Plants as a Source of Natural Antioxidants

Discover the remarkable world of plant-based antioxidants in "Plants as a Source of Natural Antioxidants" by Sang-Uk Chon. Published by CABI Publishing in 2019, this insightful paperback spans 318 pages and offers a thorough exploration of the health benefits derived from medicinal and aromatic plants globally. This book delves into various sources of antioxidants, examining the impact of abiotic and biotic stresses, the role of endophytes, and innovative transgenic approaches in combating reactive oxygen species (ROS). Additionally, it highlights the therapeutic applications of antioxidant-rich plants across different health systems. Perfect for researchers, health enthusiasts, and anyone interested in the natural healing properties of plants, this comprehensive guide is an essential addition to your library. Enhance your understanding of the vital role plants play in promoting health and wellness with this invaluable resource.