Pigmented Cereals and Millets

Discover the remarkable world of colored cereal grains with "Pigmented Cereals and Millets" by Sneh Punia Bangar. Published by the Royal Society of Chemistry in 2023, this hardback edition spans 426 pages and offers an in-depth exploration of the bioactive potential, food applications, and health benefits of these vibrant grains. Ideal for researchers and innovators in the field, this book serves as a valuable resource for those looking to enhance their understanding of the nutritional and functional aspects of pigmented cereals. Dive into the science behind these grains and unlock their potential to contribute to healthier diets and sustainable food systems. Don't miss out on this essential addition to your academic library!