Phytochemical Dictionary of the Leguminosae

Discover the comprehensive "Phytochemical Dictionary of the Leguminosae," authored by experts and published by Taylor & Francis Ltd in 1994. This groundbreaking reference work spans an impressive 1688 pages, providing an extensive compilation of phytochemical records for all legumes, belonging to the Pea family (Leguminosae or Fabaceae). Each entry meticulously details the specific chemical substances found in various plant species, the organs where these compounds are located, and includes bibliographic citations for further research. Ideal for researchers, botanists, and anyone interested in the rich phytochemistry of legumes, this dictionary is an essential addition to your reference library. Explore the intricate world of legumes and enhance your understanding of their chemical properties with this invaluable resource.