Physiology of Vegetable Crops, The

Discover the intricacies of vegetable cultivation with The Physiology of Vegetable Crops by Hartmut Stützel. Published by CABI Publishing in 2020, this second edition spans an impressive 512 pages, offering a comprehensive exploration of the growth and function of 18 different vegetable crops. This updated edition features fully revised content, including new chapters that delve into modeling techniques and the impacts of climate change on vegetable production. With vibrant full-color illustrations throughout, this book is an essential resource for students, researchers, and practitioners in the field of horticulture. Enhance your understanding of vegetable physiology and improve your cultivation practices with this authoritative guide.