Petworth Book of Country House Cooking

Discover the rich culinary heritage of England with the "Petworth Book of Country House Cooking" by Peter Brears. This remarkable book invites readers into the historic Petworth House, home to the Leconfield family since 1150, providing a unique glimpse into aristocratic life. Immerse yourself in the vibrant memories of Lord Egremont, who grew up in this stunning residence during the 1950s, just after it became a part of the National Trust.

With 176 pages of tantalizing historical recipes and detailed accounts of the grand kitchens, this book elegantly weaves together the art of country house cooking and the fascinating history of its establishment. From period-specific dining practices to insights on the household staff that once catered to the family's every culinary need, Peter Brears has crafted an engaging read for both food enthusiasts and history buffs alike. Published in 2025, this book is a perfect addition to your collection or a thoughtful gift for the culinary enthusiast in your life.