• Book cover of: Ohmic Heating in Food Processing. By: Hosahalli S. Ramaswamy

Ohmic Heating in Food Processing

Hosahalli S. Ramaswamy

€115,18
€115,18 €118,74 Izpārdošana

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Leidimo metai 2016 m.
Puslapių skč. 530 psl.
Viršelis Minkštas viršelis
ISBN 9781138198968

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.

Published by Taylor & Francis Group, (2016), Paperback, 530 pages.

Topics: Food, effect of radiation on, Food industry and trade, Food.

Book cover of: Ohmic Heating in Food Processing. By: Hosahalli S. Ramaswamy

Ohmic Heating in Food Processing

€115,18
€115,18 €118,74