• Book cover of: Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy

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Kalba Anglų k.
Leidimo metai 2014 m.
Puslapių skč. 530 psl.
Viršelis Kietas viršelis
ISBN 9781420071085

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.

Published by CRC, (2009), Hardback, 530 pages.

Topics: Food, effect of radiation on, Food industry and trade, Food.

Book cover of: Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

€359,20
€359,20 €362,50