Nutraceutical Proteins and Peptides in Health and Disease

Explore the fascinating world of bioactive proteins and peptides with Nutraceutical Proteins and Peptides in Health and Disease, a comprehensive guide published by Taylor & Francis Inc in 2005. Spanning 688 pages, this hardback edition delves into the critical role these compounds play in nutraceutical and functional foods. The book offers in-depth discussions on how proteins and peptides influence the body's absorption, defense mechanisms, regulatory functions, and nervous system health. Additionally, it examines hypo-allergenic foods and presents modern approaches to research and production in the nutraceutical field. Perfect for professionals and enthusiasts alike, this essential resource will enhance your understanding of the vital connection between nutrition and health.