Not Just Jam

Discover the art of preserving with Matthew Evans' captivating book, Not Just Jam. This 2024 release from Murdoch Books invites you into the world of food preservation, showcasing how to make the most of seasonal produce when it’s at its peak. With 208 pages of expert insights, Evans, a farmer, former chef, and food critic, shares his passion for creating delicious preserves beyond just jam. Whether you’re a seasoned cook or a culinary novice, this second edition provides practical tips and innovative recipes that will inspire you to savor the flavors of every season. Elevate your pantry and delight your taste buds with the knowledge and creativity found in Not Just Jam. Perfect for food enthusiasts looking to embrace sustainable practices, this book is a must-have addition to your culinary library.