Neuropsychology of Smell and Taste

Discover the intricate relationship between the brain and our senses with Neuropsychology of Smell and Taste by Neil Martin. Published by Taylor & Francis Ltd in 2013, this insightful paperback spans 248 pages, offering a thorough examination of gustation and olfaction. Martin delves into the neuropsychological aspects of how our brain processes taste and smell, providing readers with a critical understanding of these essential senses. Whether you're a student, a professional in the field, or simply curious about the science behind flavor and fragrance, this book serves as an invaluable resource. Enhance your knowledge and appreciation of the neuropsychology of sensory experience with this compelling read.