Mouth That Begs

Discover the profound intersections of food and politics in Mouth That Begs by Duke University Press. Published in 1999, this insightful paperback spans 277 pages, making it a valuable addition to the libraries of sinologists, literary critics, anthropologists, and cultural studies scholars alike. This engaging work delves into the representation of the twentieth-century Chinese political experience through the lenses of hunger, cooking, eating, and even cannibalism. With thought-provoking chapters on influential authors such as Xiao Hong, Wang Anyi, and Li Ang, Mouth That Begs invites readers to explore the semiotics of food in a unique cultural context. Whether you're a scholar or simply curious about the intricate relationship between cuisine and literature, this book is a must-read that will broaden your understanding of these critical themes.