• Book cover of: Microorganisms and Fermentation of Traditional Foods. By: Ramesh C. Ray

Microorganisms and Fermentation of Traditional Foods

Ramesh C. Ray

€266,75
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Autorius Ramesh C. Ray
Leidimo metai 2014 m.
Puslapių skč. 390 psl.
Viršelis Kietas viršelis
ISBN 9781482223088

Microorganisms and Fermentation of Traditional Foods

Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray, Montet Didier.

Published by Taylor & Francis Group, (2014), Hardback, 390 pages.

Topics: Fermentation, Microbiology, Food, Biotechnology.

Book cover of: Microorganisms and Fermentation of Traditional Foods. By: Ramesh C. Ray

Microorganisms and Fermentation of Tr...

€266,75
€266,75 €275,00