Microbial Toxins in Dairy Products

Discover the critical insights into food safety with Microbial Toxins in Dairy Products by John Wiley and Sons Ltd. Published in 2017, this comprehensive hardback edition spans 352 pages, delving into the significant health risks posed by food-borne diseases associated with dairy products. This essential resource highlights the importance of understanding microbial toxins and their impact on human health, making it a must-have for food safety professionals, researchers, and anyone interested in the dairy industry. Equip yourself with the knowledge needed to combat these major threats to health and ensure the safety of dairy consumption. Available now at Bookshop.