Microbial Toxins and Related Contamination in the Food Industry

SpringerBriefs in Molecular Science

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101 psl.

2015 m.

Minkštas viršelis

Svītrkods: 9783319205588
Apraksts

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.