Microbial Control and Food Preservation

Theory and Practice

Food Microbiology and Food Safety

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430 psl.

2018 m.

Kietas viršelis

Svītrkods: 9781493975549
Apraksts

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.