• Book cover of: Methods of Analysis of Food Components and Additives. By: Semih Ötleş

Methods of Analysis of Food Components and Additives

Semih Ötleş

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Autorius Semih Ötleş
Kalba Anglų k.
Leidimo metai 2011 m.
Puslapių skč. 534 psl.
Viršelis Kietas viršelis
ISBN 9781439815526
Leidimas 2 ed
Kategorijos Metodoloģija, Standarti

Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives by Semih Ötleş.

Published by Taylor & Francis, (2012), Hardback, 534 pages.

Topics: Food, Methodology, Food additives, Analysis.

Book cover of: Methods of Analysis of Food Components and Additives. By: Semih Ötleş

Methods of Analysis of Food Component...

€310,19
€310,19 €320,25