• Bread Etc., Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More 9780525612063 Matthew James Duffy

Bread Etc., Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Matthew James Duffy

€42,40
€42,40 €44,99 Izpārdošana

Mums ir noliktavā

Paredzamā piegāde
Venipak pakomāts 24.–29. jūnija
DHL Express 22.–23. jūnija
Leidimo metai 2025 m.
Puslapių skč. 400 psl.
ISBN 9780525612063

Bread Etc., Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Bread Etc., Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More by Matthew James Duffy.

Published by Appetite by Random House, (2025), 400 pages.

Bread Etc., Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More 9780525612063 Matthew James Duffy

Bread Etc., Recipes + Techniques for ...

€42,40
€42,40 €44,99