• Book cover of: Math Concepts for Food Engineering. By: Richard W. Hartel

Math Concepts for Food Engineering

Richard W. Hartel

€60,40
€60,40 €62,74 Izpārdošana

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Math Concepts for Food Engineering

Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

Book cover of: Math Concepts for Food Engineering. By: Richard W. Hartel

Math Concepts for Food Engineering

€60,40
€60,40 €62,74