Love of Eating

Discover the vibrant culinary world of Lucy Carr-Ellison in her book Love of Eating, published in 2018. This captivating volume, spanning 288 pages, showcases the nourishing, delicious, and healthy recipes that have made Carr-Ellison and her partner Jemima Jones the celebrated duo behind Tart London. Known for their innovative approach to food, they have transformed the London dining scene since 2012 with their boutique catering and pop-up kitchens.

In Love of Eating, you'll find a collection of original recipes that emphasize bold flavors and fresh ingredients, perfect for anyone looking to elevate their cooking game. With insights from their experiences as ES Magazine columnists, this book is not just a cookbook; it’s a celebration of the joy of eating well. Whether you're an experienced cook or just starting out, this book will inspire you to create beautiful, flavorful meals that nourish both body and soul.