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Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

James Strawbridge

Parastā cena €31,81
Akcijas cena €31,81 Parastā cena €33,75 Izpārdošana

Mums ir noliktavā

Paredzamā piegāde
Venipak pakomāts 28. jūnija – 3. jūlija
DHL Express 26.–27. jūnija
Leidimo metai 2023 m.
Puslapių skč. 288 psl.
ISBN 9781915294036
Kategorijos Kulinārija

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge.

Published by Chelsea Green Publishing, (2023), 288 pages.

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours 9781915294036 James Strawbridge

Salt and the Art of Seasoning, From C...

Parastā cena €31,81
Akcijas cena €31,81 Parastā cena €33,75