Is Our Food Killing Us?

Discover the compelling insights in "Is Our Food Killing Us?" by Joy Manning, published by Thames & Hudson Ltd in 2021. This thought-provoking book delves into the intricate ways in which our food production and consumption practices negatively impact not only our personal health but also our society and the environment at large. With 144 pages of engaging content, Manning challenges readers to reconsider their dietary choices and the broader implications of the food industry. Join the conversation about health, sustainability, and the future of our food systems. A must-read for anyone concerned about the effects of food on our well-being and the planet.