Introduction to General, Organic, and Biochemistry

Discover the essential concepts of chemistry with the Introduction to General, Organic, and Biochemistry by Frederick Bettelheim. This comprehensive 12th Edition, published in 2019, spans 912 pages and is specifically designed for health science students. The book emphasizes current issues in the field, providing a pedagogically rich framework that enhances learning and application.

Featuring a visually dynamic art program, this edition offers a variety of medical and biological applications, making complex topics more accessible. Readers will benefit from updated content, including new and revised Chemical Connections, as well as a diverse range of practice problems and end-of-chapter questions that reinforce understanding. Whether you’re preparing for exams or seeking to deepen your knowledge, this book is an invaluable resource for anyone pursuing a career in health sciences.