Improving Poultry Meat Quality

Discover the latest insights in poultry science with Improving Poultry Meat Quality by Estevez PETRACCI, published by Burleigh Dodds Science Publishing Limited in 2022. This comprehensive hardback edition spans 414 pages, offering a thorough examination of the genetic and environmental factors that influence the quality traits of poultry meat.

Delve into cutting-edge research that highlights the implications of these factors for breeding, husbandry, and postharvest processing. Whether you are a poultry producer, researcher, or industry professional, this book serves as an essential resource for improving meat quality and ensuring optimal production practices. Enhance your understanding of poultry meat quality and its critical role in the food supply chain with this valuable addition to your library.