I'll Have What She's Having

Discover the comedic insights of Rebecca Harrington in her captivating book, I'll Have What She's Having. Published in 2015 by Brown Book Group, this engaging paperback spans 176 pages and takes a humorous dive into the eating habits of the rich and famous. From Gwyneth Paltrow's quirky goji berry and quail egg dishes to Jackie Kennedy's surprisingly simple baked potato and Beluga caviar diet, Harrington explores the eccentricities of celebrity diets with wit and charm. Perfect for those who enjoy a light-hearted look at the world of celebrity culture and food, this book will entertain and amuse anyone curious about the culinary choices of the elite. Join Harrington on this delightful journey through the culinary quirks of the famous and find out what really goes into their glamorous lives!