Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

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224 psl.

2013 m.

Minkštas viršelis

Svītrkods: 9780760343753
Apraksts

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.