Hopped Up

Discover the fascinating journey of beer and its brewing industry in Hopped Up by Jeffrey M. Pilcher, set to be published in 2025 by Oxford University Press Inc. This engaging hardback spans 352 pages, offering a captivating exploration of the evolution of beer across the globe. Pilcher expertly navigates the intricate balance between unique regional and national beer preferences and the capitalist forces driving global standardization in beer style and taste. Whether you're a history enthusiast or a beer connoisseur, this book promises to enlighten and entertain. Dive into the social aspects and historical context of one of the world's oldest beverages and appreciate how it has shaped cultures throughout the centuries. Don't miss out on this essential read for anyone interested in the rich tapestry of beer history.