Homegrown Pork

Discover the art of raising heirloom pigs with "Homegrown Pork" by Sue Weaver, published by Workman Publishing in 2013. This comprehensive guide spans 256 pages and is perfect for both novice and experienced swine enthusiasts. In this insightful book, Weaver shares expert advice on selecting the right breeds and nurturing them to produce delicious, flavorful pork. Whether you're looking to start your own small farm or simply want to understand the nuances of heritage pork production, "Homegrown Pork" provides valuable information and practical tips to help you succeed. Embrace the farm-to-table movement and elevate your culinary creations with home-raised pork. Get your copy today and embark on a rewarding journey into the world of heirloom pigs!