Hokkaido

Embark on a culinary journey to Japan's northernmost island with Hokkaido by Tim Anderson. This beautifully crafted hardback, published by Hardie Grant Books (UK) in 2024, invites readers to explore the rich and diverse flavors of Hokkaido, a region renowned for its unique ingredients and culinary traditions. With 256 pages filled with delightful recipes and captivating stories, Tim Anderson, a celebrated chef and author, shares his passion for Japanese cuisine and the vibrant culture of Hokkaido. Discover the secrets behind iconic dishes and learn how to bring the essence of this stunning island into your own kitchen. Perfect for food enthusiasts and home cooks alike, Hokkaido is a must-have addition to your culinary library. Don’t miss the opportunity to experience the tastes of Japan’s north!