Ho Jiak

Embark on a culinary adventure with Ho Jiak by renowned chef Junda Khoo. Set to be released in 2024 by Hardie Grant Books, this beautifully crafted hardback features 240 pages filled with the rich and diverse flavors of Malaysia. In this captivating book, Junda Khoo takes you on a journey through his homeland, showcasing 100 essential recipes that celebrate the vibrant street food culture and the heartwarming essence of homestyle cooking. From iconic street food classics to soul-nourishing dishes, Ho Jiak invites you to experience the culinary heritage of Malaysia right from your kitchen. Perfect for food enthusiasts and home cooks alike, this book is a must-have for anyone looking to explore the unique and delicious world of Malaysian cuisine.