Herring

Discover the intriguing and often overlooked history of the herring in Herring by Mike Smylie. Set to be published in 2024 by The History Press Ltd, this engaging new edition delves into the significance of this remarkable fish in aquaculture and its impact on culinary traditions. With a focus on the cultural and historical aspects of herring, Smylie invites readers to explore a world where this humble fish played a pivotal role. Perfect for enthusiasts of marine history and aquaculture, this paperback edition promises to be a captivating read. Don't miss out on the chance to enrich your knowledge about one of the ocean's most fascinating species. Order your copy today and uncover the secrets of the herring!