Heat and Mass Transfer

Discover the essential principles of heat and mass transfer with the second edition of Heat and Mass Transfer by Ashim K. Datta. Published by Taylor & Francis Ltd in 2017, this comprehensive textbook spans 676 pages and serves as a vital resource for students and professionals in biological engineering. This updated edition expands its focus to include applications in medicine and other fields, in alignment with the curricula supported by the American Society of Agricultural and Biological Engineers and various bioengineering departments globally. Whether you are pursuing a career in engineering or enhancing your knowledge in the biological sciences, this book provides a solid foundation in the critical concepts of heat and mass transfer. Enhance your understanding and application of these fundamental principles today!