Hartwood

Discover the vibrant flavors of Mexican cooking with Hartwood by Eric Werner, published in 2015. This remarkable book features 304 pages of enticing recipes that showcase the fresh, natural ingredients synonymous with the heart of Maya cuisine. Werner's passion for culinary excellence shines through as he presents each dish in a way that's accessible for home cooks.

Accompanied by stunning photography, Hartwood also includes beautifully illustrated essays that dive into the rich setting and captivating stories behind the dishes. Whether you're an experienced chef or a culinary novice, you'll find inspiration and guidance within these pages. Prepare to embark on a delicious journey that transports you to the captivating world of Tulum's renowned restaurant. Don't miss out on this exhilarating experience that blends flavors, culture, and cooking into one compelling package.