Handbook of Vegetable Science and Technology

Discover the essential resource for vegetable science enthusiasts with the Handbook of Vegetable Science and Technology by D. K. Salunkhe. Published by Taylor & Francis Ltd in 2019, this comprehensive guide spans 744 pages and offers in-depth coverage of the production and postharvest technology for over 70 major and minor vegetables cultivated in tropical, subtropical, and temperate regions worldwide. This handbook provides invaluable comparative data for each vegetable, making it an indispensable tool for researchers, farmers, and anyone interested in the science of vegetables. Whether you are involved in truck farming or simply passionate about horticulture, this book is designed to enhance your understanding and practices in vegetable cultivation. Don't miss out on this authoritative reference that brings together extensive knowledge and insights into the world of vegetable science.