Handbook of Nutrition and Diet

Food Science and Technology

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812 psl.

2019 m.

Minkštas viršelis

Svītrkods: 9780367398279
Apraksts

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.