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Handbook of Nutrition and Diet
Food Science and Technology
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€306,00
Regulārā cena
€397,80
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Apraksts
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Handbook of Nutrition and Diet