Handbook of Functional Dairy Products

Discover the comprehensive insights of the Handbook of Functional Dairy Products, published by Taylor & Francis Inc in 2003. This hardback edition spans 312 pages and serves as an essential resource for anyone interested in the evolving world of functional dairy products. Delve into the intricate processes of product development and the market dynamics that fuel innovation in this field. The handbook meticulously examines various ingredients and products, addressing crucial safety and technology issues, the influence of biotechnology, and the regulatory landscape. Additionally, it highlights effective communication strategies for conveying health benefits to consumers. Ideal for researchers, industry professionals, and enthusiasts alike, this book is a must-have for those looking to deepen their understanding of functional dairy products and their significance in today's market.