Governing Sustainable Seafood

Discover the intricacies of sustainable seafood governance in Governing Sustainable Seafood by Peter Oosterveer. Published by Taylor & Francis Ltd in 2019, this compelling hardback edition spans 218 pages and delves into the critical role sustainable seafood plays in ensuring food and nutrition security. Oosterveer takes a social science perspective to navigate the complexities of this contested sector, providing valuable insights for policymakers, researchers, and anyone interested in the future of our food systems. This book is essential for understanding how governance can shape sustainable practices in the seafood industry while addressing pressing global challenges. Enhance your knowledge and contribute to the conversation around sustainable seafood with this informative read.