Good Tempered Food

Discover the art of effortless cooking with Good Tempered Food by Tamasin Day-Lewis. Published by Clearview in 2014, this engaging cookbook spans 176 pages, offering a treasure trove of make-ahead recipes that will simplify your meal preparation. Tamasin Day-Lewis expertly guides you through the process of planning and partially preparing dishes a day or even a week in advance. From half-cooked risottos to versatile meat sauces that can easily transform into lasagne or cottage pie, this book is a must-have for anyone looking to streamline their cooking routine. Plus, learn how to pre-cook delightful puddings that can be finished at the last minute, ensuring you impress your guests without the last-minute rush. Elevate your culinary skills and make every meal a celebration with Good Tempered Food.