Genetics, Genomics and Breeding of Peppers and Eggplants

Delve into the fascinating world of plant genetics with Genetics, Genomics and Breeding of Peppers and Eggplants by Byoung-Cheorl Kang. Published by Taylor & Francis Inc in 2013, this hardback edition spans 182 pages, offering a comprehensive exploration of the agronomical and evolutionary traits of peppers and eggplants.

This insightful book covers a range of topics, including molecular linkage maps and candidate gene approaches in Capsicum, as well as an in-depth analysis of the pepper genome's structure. Perfect for researchers, students, and enthusiasts alike, it provides valuable information that bridges the gap between genetics and practical breeding techniques.

Enhance your understanding of these important crops and their genetic makeup with this essential resource. Whether you are involved in agricultural science or simply passionate about horticulture, this book is a must-have addition to your library.