Future Crops and Processing Technologies for Sustainability and Nutritional Security

Discover the future of agriculture with Future Crops and Processing Technologies for Sustainability and Nutritional Security by Soumya Ranjan Purohit, published by Taylor & Francis Ltd. This insightful hardback, set to release in 2024, spans 296 pages and delves into innovative solutions for enhancing food security through sustainable practices.

The book adopts a dual approach, showcasing both emerging crops and cutting-edge technologies designed to promote nutritional security. Readers will explore groundbreaking techniques such as 3D printing, advanced drying methods, high-pressure processing, and high-voltage treatments, alongside effective combinations of traditional practices. This comprehensive guide is essential for anyone interested in the intersection of agriculture, sustainability, and technology.

Join the movement towards a more secure and sustainable food future with this essential resource for researchers, practitioners, and anyone passionate about the future of food.