Functional Foods and Dietary Supplements

Discover the world of health-enhancing nutrition with Functional Foods and Dietary Supplements, published by John Wiley and Sons Ltd in 2014. This comprehensive hardback edition spans 512 pages and delves into the fascinating realm of functional foods—those that are enriched with bioactive components sourced from both plants and animals. These foods offer significant health benefits that extend beyond basic nutrition, making them a vital addition to any diet. Whether you’re a health enthusiast, a nutritionist, or simply curious about the latest in dietary science, this book provides valuable insights into how functional foods can improve well-being. Enhance your understanding of nutrition and discover practical applications for these beneficial foods in your daily life. Don't miss out on this essential resource for anyone interested in the intersection of food and health.