Functional Food Carbohydrates

Discover the fascinating world of carbohydrates with Functional Food Carbohydrates, published by Taylor & Francis Inc in 2006. This comprehensive hardback, spanning 586 pages, delves into a variety of physiologically active carbohydrate compounds and their significant roles in promoting health and preventing disease.

This essential resource offers in-depth information on the chemistry, physical properties, processing effects, production, and physiological functions of these vital food constituents. Perfect for nutritionists, food scientists, and health enthusiasts alike, this book equips readers with the knowledge needed to understand how carbohydrates can contribute to a healthier lifestyle. Enhance your understanding of functional foods and their impact on well-being with this invaluable addition to your library.