From China to Vietnam

Embark on a culinary adventure with From China to Vietnam by acclaimed chef Luke Nguyen. Published by Hardie Grant Books in 2015, this hardback edition spans 272 pages, capturing the essence of Southeast Asian cuisine. Inspired by his television series, Luke Nguyen's Greater Mekong, this book invites you to explore over 70 unique recipes that celebrate the rich tapestry of flavors from the Greater Mekong region. From beloved South East Asian classics to hidden local gems, each recipe is a testament to the vibrant culture and diverse culinary traditions of the countries within this captivating area. Perfect for both seasoned cooks and culinary novices, From China to Vietnam is not just a cookbook; it’s a journey through food, stories, and the spirit of Southeast Asia. Discover the tastes of this enchanting region today!