• Book cover of: Foods: Experimental Perspectives. By: McWilliams, Ph.D., R.D., Professor Emeritus, Margaret

Foods: Experimental Perspectives

McWilliams, Ph.D., R.D., Professor Emeritus, Margaret

€84,87
€84,87 €87,49 Izpārdošana

Mums ir noliktavā

📦 Šios prekės gali nebūti sandėlyje.
Prieš perkant parašykite mums, kad patikslintume: info@bookshop.lt 💜

Leidimo metai 2013 m.
Puslapių skč. 600 psl.
Viršelis Minkštas viršelis
ISBN 9781292020990
Leidimas 7 ed

Foods: Experimental Perspectives

Foods: Experimental Perspectives by McWilliams, Ph.D., R.D., Professor Emeritus, Margaret.

Published by Pearson Education, Limited, (2013), Paperback, 600 pages.

Topics: Food, composition, Food, analysis.

Book cover of: Foods: Experimental Perspectives. By: McWilliams, Ph.D., R.D., Professor Emeritus, Margaret

Foods: Experimental Perspectives

€84,87
€84,87 €87,49