Foodborne Disease Handbook

Delve into the comprehensive world of food safety with the Foodborne Disease Handbook by Y. H. Hui. Published by Taylor & Francis Ltd in 2017, this essential second edition spans 533 pages, providing an in-depth examination of foodborne diseases, including viruses, parasites, and pathogens. This updated edition introduces new chapters that explore the crucial role of US poison centers in managing viral exposures, the detection of human enteric viruses in food products, and the impact of seafood parasites. Additionally, it covers HACCP principles and control programs specifically designed for foodservice operations, making it an invaluable resource for professionals in the food industry. Equip yourself with the knowledge to ensure food safety and protect public health with this authoritative guide.