Foodborne Disease Handbook, Second Edition

Discover the essential insights in the Foodborne Disease Handbook, Second Edition by Y. H. Hui, published by Taylor & Francis Ltd in 2017. This comprehensive guide spans 680 pages and delves into the critical study of foodborne diseases, with a particular emphasis on seafood and environmental toxins.

This updated edition provides an in-depth examination of various aquatic organisms, including fish and shellfish, and their susceptibility to contaminants from agricultural practices and food processing. It covers vital topics such as the impact of raw sewage, industrial effluents, and pesticide runoff on marine and freshwater ecosystems.

Whether you're a researcher, food safety professional, or simply interested in the complexities of foodborne illnesses, this handbook is an invaluable resource that combines scientific rigor with practical insights for safeguarding public health.