Food Traceability and Authenticity

Discover the essential insights in "Food Traceability and Authenticity" by Montet Didier, published by Taylor & Francis Ltd in 2021. This comprehensive paperback spans 354 pages and delves into the critical need for analytical methods to determine the origin of food products, especially in the context of international trade. As concerns over food fraud and authenticity rise, Didier emphasizes the importance of developing precise and rapid analytical techniques to accurately assign geographical origins. This book is a must-read for professionals in the food industry, researchers, and anyone interested in the intersection of chemistry and food safety. Enhance your understanding of food traceability and authenticity with this authoritative resource.