Food, the Body and the Self

Explore the intricate connections between food, body image, and identity in "Food, the Body and the Self" by the renowned author. Published by SAGE Publications Inc in 1996, this insightful paperback spans 192 pages and delves into the rich discourse surrounding nutrition theory and gender. As highlighted by Susie Orbach in the Times Literary Supplement, the book offers a comprehensive and nuanced perspective on our relationship with our bodies, drawing on extensive writings that illuminate the complexities of body image and self-perception. Ideal for those interested in the intersection of food, health, and identity, this thought-provoking work invites readers to reflect on their own experiences and societal influences. Discover how our understanding of food and the body shapes our self-concept and well-being.