Food Sharing

Discover the insightful exploration of food sharing in "Food Sharing" by Alessandra Pellerito, published by Springer Nature Switzerland AG in 2019. This concise 53-page book delves into the concept of food sharing from a European perspective, highlighting its safety implications and the chemical properties of recovered foods. As our modern world grapples with the staggering reality that 33% of total food produced is lost each year, this book addresses the serious economic, environmental, and social consequences of food waste. "Food Sharing" is an essential read for anyone interested in sustainable practices and the future of food distribution. Join the conversation on how we can make a difference in our communities and beyond.