Food Security, Food Prices and Climate Variability

Explore the intricate relationship between climate variability and food security in "Food Security, Food Prices and Climate Variability" by Molly E. Brown. Published by Taylor & Francis Ltd in 2014, this insightful hardback spans 228 pages and is a must-read for anyone interested in agricultural economics and environmental science. Drawing on a decade of primary research, Brown employs satellite remote sensing to analyze how fluctuations in weather and climate impact agricultural production, food prices, and accessibility in regions facing food insecurity. This comprehensive examination not only highlights the pressing challenges posed by climate change but also offers valuable insights into potential solutions. Enhance your understanding of global food systems and their vulnerabilities with this essential resource.